Wednesday, July 31, 2013

Mustard Beans - updated with recipe

An abundance of beans from our little garden this week was more than we can handle.   I haven't made mustard beans in years but its a good way to use the beans.  So, in no time at all, we used up two pounds of beans and now have four bottles of pickles.  I'll wait a few weeks before I try them.    My mouth is watering already.

Update Note - Some have asked for the recipe.    It comes from an Agriculture Canada publication from 1956.  Yikes, I had no idea it was such an old recipe.      Here is the recipe for those who have a couple of pounds of yellow and green beans they want to use up.